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Barbara Bush's Chocolate Chip Cookies

 
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Forget the politics and indulge into these chewy cookies that are easy to make!

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup all-purpose flour
plus 2 tablespoons, sifted
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
softened
cup brown sugar
firmly packed
*
cup sugar
1 large eggs
1 ½ teaspoon water
very hot
½ teaspoon vanilla extract
1 cup chocolate chips (semi-sweet)
*

Directions

Preheat oven to 375℉ (190℃).

Grease baking sheets with vegetable oil or cooking spray.

Sift flour, baking soda and salt on waxed paper.

Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes.

Beat in hot water and vanilla.

Gradually beat in flour mixture until blended and smooth.

Drop dough by well rounded teaspoonfuls on prepared baking sheets.

Bake in 375℉ (190℃) oven until golden, about 10 minutes.

Cook on sheets on wire rack to cool completely.

Makes about 3 dozen cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4455% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 60mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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