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Banana-Nut Frosted Cookies

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup margarine
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1 ½ cups sugar
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2 large eggs
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ cup sour cream
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½ teaspoon vanilla extract
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1 cup bananas
mashed
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½ cup nuts
chopped
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Frosting
4 ounces cream cheese
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½ cup butter
or margarine
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½ teaspoon vanilla extract
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1 cup powdered sugar
sifted
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1 x milk
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Ingredients

Amount Measure Ingredient Features
158 ml margarine
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355 ml sugar
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2 large eggs
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355 ml all-purpose flour
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5 ml baking soda
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118 ml sour cream
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2.5 ml vanilla extract
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237 ml bananas
mashed
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118 ml nuts
chopped
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Frosting
115.6 ml/g cream cheese
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118 ml butter
or margarine
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2.5 ml vanilla extract
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237 ml powdered sugar
sifted
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1 x milk
* Camera

Directions

Grease and flour a 10x13 inch pan.

Turn oven to 350℉ (180℃).

Cream together the sugar and margarine; add eggs and mix well.

Sift dry ingredients together and add to egg mixture; blend thoroughly.

Add sour cream and mix well.

Add vanilla, bananas and nuts; blend well.

Pour into pan and bake for 40 to 50 minutes; cool then cut into bars and frost.

Frosting: Beat together the cream cheese, butter, vanilla and sugar.

Add enough milk to make a smooth spreading consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 46153% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 283mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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