Banana-Nut Frosted Cookies
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
nuts
chopped |
|
| Frosting | |||
| 4 | ounces |
cream cheese
|
|
| ½ | cup |
butter
or margarine |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
powdered sugar
sifted |
|
| 1 | x |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
|
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
nuts
chopped |
|
| Frosting | |||
| 115.6 | ml/g |
cream cheese
|
|
| 118 | ml |
butter
or margarine |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
powdered sugar
sifted |
|
| 1 | x |
milk
|
*
|
Directions
Grease and flour a 10x13 inch pan.
Turn oven to 350℉ (180℃).
Cream together the sugar and margarine; add eggs and mix well.
Sift dry ingredients together and add to egg mixture; blend thoroughly.
Add sour cream and mix well.
Add vanilla, bananas and nuts; blend well.
Pour into pan and bake for 40 to 50 minutes; cool then cut into bars and frost.
Frosting: Beat together the cream cheese, butter, vanilla and sugar.
Add enough milk to make a smooth spreading consistency.
