Banana-Nut Frosted Cookies
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
margarine
|
|
1 ½ | cups |
sugar
|
|
2 | large |
eggs
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | cup |
sour cream
|
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
bananas
mashed |
|
½ | cup |
nuts
chopped |
|
Frosting | |||
4 | ounces |
cream cheese
|
|
½ | cup |
butter
or margarine |
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
powdered sugar
sifted |
|
1 | x |
milk
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
margarine
|
|
355 | ml |
sugar
|
|
2 | large |
eggs
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
118 | ml |
sour cream
|
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
bananas
mashed |
|
118 | ml |
nuts
chopped |
|
Frosting | |||
115.6 | ml/g |
cream cheese
|
|
118 | ml |
butter
or margarine |
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
powdered sugar
sifted |
|
1 | x |
milk
|
* |
Directions
Grease and flour a 10x13 inch pan.
Turn oven to 350℉ (180℃).
Cream together the sugar and margarine; add eggs and mix well.
Sift dry ingredients together and add to egg mixture; blend thoroughly.
Add sour cream and mix well.
Add vanilla, bananas and nuts; blend well.
Pour into pan and bake for 40 to 50 minutes; cool then cut into bars and frost.
Frosting: Beat together the cream cheese, butter, vanilla and sugar.
Add enough milk to make a smooth spreading consistency.