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Banana-Nut Frosted Cookies

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Submitted by crabber

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

158
CUP ML MARGARINE
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BANANAS
mashed
½ 118
CUP ML NUTS
chopped
Frosting
4 115.6
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML BUTTER
or margarine
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML POWDERED SUGAR
sifted
1 1
X X MILK *

Directions

Grease and flour a 10×13 inch pan.

Turn oven to 350℉ (180℃).

Cream together the sugar and margarine; add eggs and mix well.

Sift dry ingredients together and add to egg mixture; blend thoroughly.

Add sour cream and mix well.

Add vanilla, bananas and nuts; blend well.

Pour into pan and bake for 40 to 50 minutes; cool then cut into bars and frost.

Frosting: Beat together the cream cheese, butter, vanilla and sugar.

Add enough milk to make a smooth spreading consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 461 53% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 283mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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