Banana Berry Pie
An easy no-bake pie that's packed with strawberries in a luscious banana custard-like filling.
Yield
6 servingsPrep
15 minCook
0 minReady
160 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small package |
jello
strawberry-banana |
*
|
| ¾ | cup |
water
boiling |
|
| ⅓ | cup |
water
cold |
|
| 2 ½ | cups |
whipped topping, prepared
thawed |
|
| 1 ½ | cups |
strawberries
sliced |
|
| 1 | each | graham cracker pie crust |
*
|
| 1 | small |
pudding
banana |
* |
| ¾ | cup | milk |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the cool whip.
Stir in ¾ cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.
Whisk pudding mix into milk.
Fold in 1½ cups of the cool whip.
Stir in the remaining strawberries.
Spread mix over gelatin in pie crust.
Chill until set, about 2 hours.
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