Balsamic Glazed Salmon
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Yield
2 servingsPrep
10 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | balsamic vinegar |
|
| 2 | tablespoons | orange juice |
|
| 1 | teaspoon | orange zest |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons | olive oil |
|
| 12 | ounces |
salmon fillets
2 each fillets, about 6-ounce each |
|
Directions
Add the balsamic vinegar, orange juice and zest into a small sauce pan.
Bring the mixture to a boil over medium high heat.
Reduce the heat to medium low or low to maintain a gentle simmer.
Let the mixture cook down until it becomes thick, about 8 minutes.
Remove the saucepan from the heat, and season to taste with salt and black pepper.
Meanwhile heat the olive oil in a medium or large nonstick skillet over medium high heat until hot.
Cook the salmon fillets in the hot pan for about 2 minutes without disturbing.
Flip the fillets over with two spatulas carefully and cook the other side for 30 seconds to 1 minute or until desired doneness.
Remove from the heat, and carefully transfer each salmon fillet onto serving plate.
Drizzle with balsamic glaze.
Serve and enjoy.
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