Balsamic Glazed Salmon
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
2 each fillets, about 6-ounce each
Add the balsamic vinegar, orange juice and zest into a small sauce pan.
Bring the mixture to a boil over medium high heat.
Reduce the heat to medium low or low to maintain a gentle simmer.
Let the mixture cook down until it becomes thick, about 8 minutes.
Remove the saucepan from the heat, and season to taste with salt and black pepper.
Meanwhile heat the olive oil in a medium or large nonstick skillet over medium high heat until hot.
Cook the salmon fillets in the hot pan for about 2 minutes without disturbing.
Flip the fillets over with two spatulas carefully and cook the other side for 30 seconds to 1 minute or until desired doneness.
Remove from the heat, and carefully transfer each salmon fillet onto serving plate.
Drizzle with balsamic glaze.
Serve and enjoy.