Balsamic Glazed Salmon
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Yield
2 servingsPrep
10 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
balsamic vinegar
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | teaspoon |
orange zest
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
olive oil
|
|
| 12 | ounces |
salmon fillets
2 each fillets, about 6-ounce each |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
orange juice
|
|
| 5 | ml |
orange zest
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
olive oil
|
|
| 346.8 | ml/g |
salmon fillets
2 each fillets, about 6-ounce each |
|
Directions
Add the balsamic vinegar, orange juice and zest into a small sauce pan.
Bring the mixture to a boil over medium high heat.
Reduce the heat to medium low or low to maintain a gentle simmer.
Let the mixture cook down until it becomes thick, about 8 minutes.
Remove the saucepan from the heat, and season to taste with salt and black pepper.
Meanwhile heat the olive oil in a medium or large nonstick skillet over medium high heat until hot.
Cook the salmon fillets in the hot pan for about 2 minutes without disturbing.
Flip the fillets over with two spatulas carefully and cook the other side for 30 seconds to 1 minute or until desired doneness.
Remove from the heat, and carefully transfer each salmon fillet onto serving plate.
Drizzle with balsamic glaze.
Serve and enjoy.
