Balsamic Glazed Salmon
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
Ingredients
| ¼ | cup |
balsamic vinegar
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | teaspoon |
orange zest
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 2 | tablespoons |
olive oil
|
|
| 12 | ounces |
salmon fillets
2 each fillets, about 6-ounce each |
Directions
Add the balsamic vinegar, orange juice and zest into a small sauce pan.
Bring the mixture to a boil over medium high heat.
Reduce the heat to medium low or low to maintain a gentle simmer.
Let the mixture cook down until it becomes thick, about 8 minutes.
Remove the saucepan from the heat, and season to taste with salt and black pepper.
Meanwhile heat the olive oil in a medium or large nonstick skillet over medium high heat until hot.
Cook the salmon fillets in the hot pan for about 2 minutes without disturbing.
Flip the fillets over with two spatulas carefully and cook the other side for 30 seconds to 1 minute or until desired doneness.
Remove from the heat, and carefully transfer each salmon fillet onto serving plate.
Drizzle with balsamic glaze.
Serve and enjoy.
Nutrition Facts
Serving Size 229g (8.1 oz)
