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Baked Potato with Tuna, Cheese & Sweet Corn

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Recipe

A delicious new topping for your baked potato.

 

Yield

1 servings

Prep

15 min

Cook

90 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup corn
whole, drained (if from can)
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220 grams tuna
drained if from can
½ cup mayonnaise
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1 tablespoon butter
melted
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1 tablespoon ginger paste
*
1 tablespoon garlic paste
*
1 tablespoon red hot pepper sauce
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1 tablespoon black pepper
powder
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2 tablespoons sharp cheddar cheese spread
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1 teaspoons salt
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1 tablespoon olive oil
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Ingredients

Amount Measure Ingredient Features
59 ml corn
whole, drained (if from can)
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2.2E+2 grams tuna
drained if from can
118 ml mayonnaise
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15 ml butter
melted
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15 ml ginger paste
*
15 ml garlic paste
*
15 ml red hot pepper sauce
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15 ml black pepper
powder
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3E+1 ml sharp cheddar cheese spread
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5 ml salt
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15 ml olive oil
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Directions

Increase or decrease the quantity of ingredients as desired.

Tabasco/Hot sauce is optional but without it the topping tastes sweet! You can add more black pepper instead of hot sauce.

Preheat the oven to 350℉ (180℃) Fahrenheit.

Take a large potato and clean it with a brush.

Dry with a paper towel and poke deep holes with a fork (to let the potato steam). Coat the potato with oil and salt.

You can either wrap the potato in foil and bake it or bake it on a baking tray. Bake for 1 hour OR for 45 min at 400.

Make sure you turn it after 30 minutes.

Meanwhile mix the tuna with all the rest of the ingredients.

If you like garlic you can take some finely chopped garlic and cook it with the butter to add to the tuna!

The potato will be done if the skin is loose and try poking it with a fork to check.

ENJOY!



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is a good recipe, I think I will make my own dressing instead of mayonnaise.

Alex

This was a great recipe. Thanks!

 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 93462% from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 4039mg 168%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 116g
Vitamin A 16% Vitamin C 2%
Calcium 7% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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