Baked Garlicky Shrimp
Baked Garlicky Shrimp recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
shrimp
jumbo |
*
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
parsley leaves
chopped |
|
| 2 | cups |
bread crumbs
flavored |
|
| 5 | cloves |
garlic
chopped |
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
shrimp
jumbo |
*
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
parsley leaves
chopped |
|
| 473 | ml |
bread crumbs
flavored |
|
| 5 | cloves |
garlic
chopped |
|
| 118 | ml |
olive oil
|
|
Directions
Peel and devein shrimp, dip in egg then roll in bread crumbs and place in a lightly oiled shallow baking dish .
Sprinkle garlic and parsley over top.
Pour oil over shrimp.
Heat oven to 400 degrees F, bake for 20 minutes or until cooked. (Do not overcook.)
