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Bacon and More Wrapped Pork Chops

 

Juicy pork chops with an array of flavors!
16

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

 

Ingredients

1 slice of white onion (keep whole and together)
1 slice of tomato
1 slice of fresh lemon
4 thick boneless pork chops
8 strips of Hormel brand Maple Bacon
salt and pepper

Directions

Cook bacon half way just until slightly browned. In separate pan brown both sides of pork chops. On cookie sheet cover with aluminum foil. Take two slices of bacon lay flat and crisscross them. Put pork chop in center of the crisscrossed bacon. On top of pork chop put onion slice, then tomato slice, then the lemon slice on the top. Pull the bacon up and lay on top of stack. You can use a toothpick to keep bacon together. Sprinkle salt and pepper. Repeat with remaining 3 pork chops ect.. Cook in oven at 375℉ (190℃) for 45 minutes.

The juices from the lemon and flavors from the tomato and onion make the pork chop juicy and delicious.

I usually serve with rice on the side.

Happy Cooking!

 

* not incl. in nutrient facts

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