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Bacon Margherita Pizza

 
Bacon Margherita Pizza
41

A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 slices bacon
10 ounces pizza dough
homemade or store-bought
*
1 x nonstick cooking spray
*
1 cup tomato sauce
or pizza sauce, or marinara sauce
5 each italian plum (roma) tomatoes
thinly sliced (about 3/4 pound)
4 ounces mozzarella cheese
fresh and sliced
½ cup basil
thinly sliced fresh or whole
*

Directions

Cut bacon into 1-inch pieces, cook over medium heat until crispy.

Drain on papper towelling and discard excess fat. Set aside.

Preheat oven to 400°.

Roll pizza dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle or a 12-inch circle.

Bake at 400° for 8 minutes.

Remove crust from oven, and spread the tomato sauce evenly over the crust.

Arrange tomato slices and cheese slices on crust, leaving a ½-inch border.

Bake at 400° for 12 minutes or until cheese melts and crust is golden.

Combine ½ teaspoon oil and vinegar, stirring with a whisk.

Sprinkle pizza evenly with basil and bacon bits.

Cut into slices and serve warm.

 

* not incl. in nutrient facts

Reviews

over 5 years

A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.

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Comments

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 15344% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 326mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 33% Vitamin C 46%
Calcium 24% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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