Bacon Margherita Pizza
122
A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.
Ingredients
| 3 | slices |
bacon
|
|
| 10 | ounces |
pizza dough
homemade or store-bought |
* |
|
nonstick cooking spray
|
* | ||
| 1 | cup |
tomato sauce
or pizza sauce, or marinara sauce |
|
| 5 |
italian plum (roma) tomatoes
thinly sliced (about 3/4 pound) |
||
| 4 | ounces |
mozzarella cheese
fresh and sliced |
|
| ½ | cup |
basil
thinly sliced fresh or whole |
* |
Directions
Cut bacon into 1-inch pieces, cook over medium heat until crispy.
Drain on paper toweling and discard excess fat. Set aside.
Preheat oven to 400°.
Roll pizza dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle or a 12-inch circle.
Bake at 400℉ (200℃) F for 8 minutes. Remove crust from oven, and spread the tomato sauce evenly over the crust.
Arrange tomato slices and cheese slices on crust, leaving a ½-inch border.
Bake at 400℉ (200℃) F for 12 minutes or until cheese melts and crust is golden.
Sprinkle pizza evenly with basil and bacon bits. Cut into slices and serve warm.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 15344% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 326mg
14%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
22g
Vitamin A 33%
•
Vitamin C 46%
Calcium 24%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
Cut bacon into 1-inch pieces, cook over medium heat until crispy.
Drain on papper towelling and discard excess fat. Set aside.
Preheat oven to 400°.
Roll pizza dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle or a 12-inch circle.
Bake at 400° for 8 minutes.
Remove crust from oven, and spread the tomato sauce evenly over the crust.
Arrange tomato slices and cheese slices on crust, leaving a ½-inch border.
Bake at 400° for 12 minutes or until cheese melts and crust is golden.
***Combine ½ teaspoon oil and vinegar, stirring with a whisk.***
Sprinkle pizza evenly with basil and bacon bits.
Cut into slices and serve warm.
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Just a question on the step regarding the oil and vinegar part.
Is that a typo? copied accidentally? or an actual step?
What will you do with the oil and vinegar afterwards?
over 4 years agohappyzhangbo
Thanks for the comment. It was a typo and just edited the recipe. Happy Cooking :)
over 4 years ago