Bacon-Cheese Dip
Yield
1 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
|
|
| ¼ | pound |
roquefort cheese
|
|
| 3 | ounces |
cream cheese
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
*
|
| 4 | slices |
bacon
cooked crisp |
|
| 1 | small |
garlic cloves
diced |
*
|
| ¼ | teaspoon |
celery seeds
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
|
|
| 113.4 | g |
roquefort cheese
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 1.3 | ml |
red hot pepper sauce
|
*
|
| 4 | slices |
bacon
cooked crisp |
|
| 1 | small |
garlic cloves
diced |
*
|
| 1.3 | ml |
celery seeds
whole |
|
Directions
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers.
Yeilds 1½ to 2 cups.
