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Bacon-Cheese Dip

Submitted by izzysmom

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½

CUP SOUR CREAM

¼

POUND ROQUEFORT CHEESE

3

OUNCES CREAM CHEESE

¼

TEASPOON RED HOT PEPPER SAUCE *

4

SLICES BACON
cooked crisp

1

SMALL GARLIC CLOVES
diced *

¼

TEASPOON CELERY SEEDS
whole

Directions

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers.

Yeilds 1½ to 2 cups.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 348g (12.3 oz)

Amount per Serving

Calories 1141 81% of calories from fat

% Daily Value *

Total Fat 103g 158%

Saturated Fat 60g 302%

Trans Fat 0g

Cholesterol 284mg 95%

Sodium 3112mg 130%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 0%

Sugars g

Protein 93g

Vitamin A 62% • Vitamin C 2%

Calcium 97% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Sugar-Free