Awesome Lime Meringue Pie
Awesome Lime Meringue Pie recipe
Yield
12 servingsPrep
25 minCook
10 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
lime juice
|
|
| 1 |
graham cracker pie crust
(9inch) |
*
|
|
| ½ | teaspoon |
cream of tartar
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
lime juice
|
|
| 1 | each |
graham cracker pie crust
(9inch) |
*
|
| 2.5 | ml |
cream of tartar
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Beat egg yolks at medium speed of an electric mixer until thick and lemon colored. Add sweetened condensed milk and juice, stirring well. Spoon filling into graham cracker crust.
Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Spread meringue over filling, sealing to edge of pastry. Bake at 350℉ (180℃) 9-inch pie about 8 minutes, or until meringue becomes brown.
Let pie chill for a couple of hours before serving.
