Awesome Lemon Tea Bread
Awesome Lemon Tea Bread recipe
Yield
12 servingsPrep
15 minCook
50 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
lemon zest
grated |
|
| ½ | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
lemon zest
grated |
|
| 118 | ml |
powdered sugar
sifted |
|
Directions
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan.
Bake at 350℉ (180℃) for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top.
