Awesome Cheesy Tomato & Turkey Bake
Yield
12 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pasta
|
|
2 | cups |
turkey
cubed, cooked |
* |
28 | ounces |
tomatoes, canned
chopped |
|
2 | cups |
cottage cheese
low-fat |
* |
1 | cup |
cheddar cheese
shredded |
|
4 |
scallions, spring or green onions
chopped |
||
1 | teaspoon |
marjoram
dried |
* |
½ | teaspoon |
black pepper
freshly ground |
|
½ | cup |
bread crumbs
fresh |
|
1 | tablespoon |
butter
cut in tiny cubes |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pasta
|
|
473 | ml |
turkey
cubed, cooked |
* |
809.2 | ml/g |
tomatoes, canned
chopped |
|
473 | ml |
cottage cheese
low-fat |
* |
237 | ml |
cheddar cheese
shredded |
|
4 | each |
scallions, spring or green onions
chopped |
|
5 | ml |
marjoram
dried |
* |
2.5 | ml |
black pepper
freshly ground |
|
118 | ml |
bread crumbs
fresh |
|
15 | ml |
butter
cut in tiny cubes |
Directions
In lightly buttered 9x13 inch baking dish , toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. Bake at 350℉ (180℃) F until casserole is bubbling and top is lightly browned, about 30 minutes.