Avocado Stuffed Tomatoes
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
fresh |
|
| 1 | each |
avocados
ripe |
|
| 2 |
lemon juice
|
*
|
|
| 1 | pinch |
chili powder
|
*
|
| 1 | handful |
alfalfa sprouts
|
*
|
| 2 | tablespoons |
celery
chopped or green bell pepper |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | pinch |
coriander
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
fresh |
|
| 1 | each |
avocados
ripe |
|
| 2 |
lemon juice
|
*
|
|
| 1 | pinch |
chili powder
|
*
|
| 1 | handful |
alfalfa sprouts
|
*
|
| 3E+1 | ml |
celery
chopped or green bell pepper |
|
| 5 | ml |
parsley leaves
chopped |
|
| 1 | pinch |
coriander
|
*
|
| 1 | x |
salt
|
*
|
Directions
Cut tops off tomatoes and scoop out insides.
Save insides for another dish.
Mash avocado and mix with the rest of the ingredients.
Stuff into the tomato shells.
Particularly good as an appetizer to a Mexican meal.
