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Autumn Cheesecake2

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Submitted by namedNick

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

3 hrs

Ingredients

Base
½ 2.5
TEASPOON ML CINNAMON
Body
16 462.4
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
Topping
4 946
CUPS ML APPLES
thinly sliced
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML PECANS
chopped
1 237
3 45
TABLESPOONS ML SUGAR
¼ 59
CUP ML MARGARINE
melted

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 350F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.

Bake at 350F, 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 435 62% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 289mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 4%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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