Autumn Cheesecake2
Yield
8 servingsPrep
10 minCook
1 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| ½ | teaspoon |
cinnamon
|
|
| Body | |||
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| Topping | |||
| 4 | cups |
apples
thinly sliced |
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
pecans
chopped |
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 2.5 | ml |
cinnamon
|
|
| Body | |||
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| Topping | |||
| 946 | ml |
apples
thinly sliced |
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
pecans
chopped |
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 59 | ml |
margarine
melted |
|
Directions
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 350F, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
TOPPING: Toss apples with combined sugar and cinnamon.
Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.
Bake at 350F, 1 hour and 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
