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Autumn Cheesecake2

 

25

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

Base
½ teaspoon cinnamon
Body
16 ounces cream cheese
softened
½ cup sugar
2 large eggs
½ teaspoon vanilla extract
Topping
4 cups apples
thinly sliced
cup sugar
½ teaspoon cinnamon
¼ cup pecans
chopped
1 cup graham cracker crumbs
*
3 tablespoons sugar
¼ cup margarine
melted

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 350F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.

Bake at 350F, 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 43562% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 289mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 4%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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