Australian lamb chops Madrid
A mild australian lamb with a spanish twist 71
71
Ingredients
| Australian lamb: | |||
| 12 | each |
lamb rib chops
Australian, 1 1/4 inch thick, 3 per person |
* |
| Seasoned oil blend: | |||
| 3 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
rosemary leaves
dry, crushed |
|
| 1 | teaspoon |
marjoram
dry, crushed |
* |
| 1 | teaspoon |
black pepper
crushed |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
garlic salt
|
|
| Sherry apricot glaze: | |||
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
sweet vidalia onions
chopped |
|
| 1 | cup |
sherry
dry |
* |
| ½ | cup |
apricots, dried
chopped |
* |
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
butter
|
|
Directions
In a small bowl, prepare seasoned oil blend and liberally coat chops.
Heat 2 tablespoons olive oil in frying pan.
Add chops and brown on both sides until light brown.
Remove chops and keep warm.
Discard fat.
Add onions to pan and sauté until soft.
Add sherry, reduce by one-third.
Remove the onions and discard.
Add apricots, brown sugar, parsley and butter; blend well.
Bring to a boil and simmer for 5 minutes.
Remove from heat and serve immediately.
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Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 22477% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 324mg
13%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 6%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
