Aunt's Chocolate Chip Raisin Cookies
Chocolate Chip Raisin Cookies recipe
Yield
54 servingsPrep
25 minCook
25 minReady
50 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅓ | cup |
brown sugar
light, packed |
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 79 | ml |
brown sugar
light, packed |
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven to 300℉ (150℃)
In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside.
Blend sugars in a large bowl using an electric mixer at medium speed. Add butter and mix until grainy, scraping down the sides of the bowl.
Add eggs and vanilla and mix at medium speed until smooth. Add the flour mixture, raisins and chocolate chips. Blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased baking sheets, 1½ inches apart. Bake 22 to 24 minutes.
Transfer cookies immediately to a cool, flat surface.
