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Aunt Mildred's Noodle Kugel

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Recipe

 

Yield

6 servings

Prep

?

Cook

60 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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8 ounces noodles
uncooked
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3 large eggs
beaten
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4 ounces cottage cheese
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2 cups milk
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cup sugar
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1 ½ teaspoons vanilla extract
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12 ounces pineapple, canned, crushed
with juice
1 x cornflake crumbs
to top
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
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231.2 ml/g noodles
uncooked
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3 large eggs
beaten
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115.6 ml/g cottage cheese
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473 ml milk
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79 ml sugar
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7.5 ml vanilla extract
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346.8 ml/g pineapple, canned, crushed
with juice
1 x cornflake crumbs
to top
*

Directions

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350℉ (180℃). for about an hour.

NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.

Yield: Serves 6.

  • This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i. e., add more noodles, more pineapple, more cottage cheese.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 26445% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 200mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 8%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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