Aunt Mildred's Noodle Kugel

Directions

Melt butter in a 9×13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350℉ (180℃). for about an hour.

NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don’t cook the noodles first.

Yield: Serves 6.

• This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I’ve made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i. e., add more noodles, more pineapple, more cottage cheese.