Aunt Lila's Snowball Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 2 | cups |
nuts
ground |
|
| 2 | cups |
all-purpose flour
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
powdered sugar
to roll in |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 473 | ml |
nuts
ground |
|
| 473 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
to roll in |
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream sugar and butter until light and fluffy.
Add vanilla and nuts. Add flour gradually. Roll into small balls.
Place on baking sheet, and bake 15 to 20 minutes in a 350℉ (180℃) oven.
Roll baked balls in powdered sugar while still warm.
