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Aunt Franny's Cheesecake

 

59

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

3 packages cream cheese
1 cup sugar
5 large eggs
1 ½ teaspoons vanilla extract
1 ½ pt sour cream
*
½ cup sugar
1 ½ teaspoons vanilla extract
1 ½ cups graham cracker crumbs
*
3 tablespoons sugar
¼ cup margarine

Directions

CRUST: 1½ cup graham cracker crumbs, 3 tablespoon sugar, ¼ cup margarine. Mix and pour in 13x9x2 pan.

FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1½ teaspoon vanilla. Pour over graham cracker crust.

Bake at 300 for one hour. Cool for 5 minutes.

TOPPING: Mix 1½ pts. sour cream, ½ cup sugar, and 1½ teaspoon vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.

Serve cherry pie filling as topping on the side.

Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 26446% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 166mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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