Aunt Franny's Cheesecake
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 5 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | pt |
sour cream
|
*
|
| ½ | cup |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| ¼ | cup |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1.5 | pt |
sour cream
|
*
|
| 118 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 355 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 59 | ml |
margarine
|
|
Directions
CRUST: 1½ cup graham cracker crumbs, 3 tablespoon sugar, ¼ cup margarine. Mix and pour in 13x9x2 pan.
FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1½ teaspoon vanilla. Pour over graham cracker crust.
Bake at 300 for one hour. Cool for 5 minutes.
TOPPING: Mix 1½ pts. sour cream, ½ cup sugar, and 1½ teaspoon vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.
Serve cherry pie filling as topping on the side.
Cherries might be too rich for some people so this enables anyone who wants them to add them individually.
