Aunt Elsie's Hot Dog BarBQue Sauce
Yield
10 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
lard
|
|
| 1 ¼ | cups |
ketchup
|
|
| 2 | tablespoons |
sweet relish
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
lard
|
|
| 296 | ml |
ketchup
|
|
| 3E+1 | ml |
sweet relish
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Sauté onion in fat until tender. Combine rest of ingredients in skillet with onion.
Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.
