Aunt Cora's Sourdough Biscuits
Aunt Cora's Sourdough Biscuits recipe
unbleached all-purpose flour
- More Baking Soda may be added if the starter if very sour.
Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
Pat or roll out dough to ½ inch thickness, cut and put on a greased pan.
Coat all sides of biscuits with melted butter.
Let rise over boiling water for ½ hour.
Bake at 425 degrees F for 15 to 20 minutes.
Serve with jam, cream or butter if needed.