Don't miss another issue…      Subscribe

Aunt Cora's Sourdough Biscuits

 
236

Aunt Cora's Sourdough Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ½ cups unbleached all-purpose flour
sifted
3 teaspoons baking powder
1 teaspoon salt
1 ½ teaspoons baking soda
2 tablespoons sugar
¼ cup vegetable shortening
melted
*
1 ½ cups sourdough starter
*

Directions

  • More Baking Soda may be added if the starter if very sour.

Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

Pat or roll out dough to ½ inch thickness, cut and put on a greased pan.

Coat all sides of biscuits with melted butter.

Let rise over boiling water for ½ hour.

Bake at 425 degrees F for 15 to 20 minutes.

Serve with jam, cream or butter if needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 652% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed