Asparagus Ham Rolls
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| 24 | each |
asparagus
|
*
|
| 8 | slices |
ham
cooked |
*
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 24 | each |
asparagus
|
*
|
| 8 | slices |
ham
cooked |
*
|
| 59 | ml |
bread crumbs
|
|
Directions
In a saucepan, melt butter; stir in flour and cook until thick.
Gradually stir in milk and cook until bubbly and thickened.
Stir in cheese, salt and pepper.
Remove from heat.
Place three asparagus stalks on each ham slice.
Roll up; secure with toothpicks if necessary.
Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
Sprinkle with crumbs.
Bake at 375℉ (190℃) F for 20 minutes.
