Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette

StarStarStarStarEmpty star

Your rating

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

 

Yield

6 servings

Prep

30 min

Cook

10 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 each sea scallops
1.5- 2oz whole
* Camera
2 tablespoons sesame seeds
black sesame seeds
Camera
1 x salt and black pepper
to taste
* Camera
4 ounces somen
cooked and chilled noodles
*
¾ cup cilantro
cilantro vinnaigrette
Camera
1.5 cups romaine lettuce
shredded
Camera
2 stalks celery
diced
* Camera
¼ cup red onion
minced
Camera
10 ounces mixed salad greens
micro greens
Camera
1 pinch lemon zest
* Camera
1 pinch lime zest
* Camera

Ingredients

Amount Measure Ingredient Features
8 each sea scallops
1.5- 2oz whole
* Camera
3E+1 ml sesame seeds
black sesame seeds
Camera
1 x salt and black pepper
to taste
* Camera
115.6 ml/g somen
cooked and chilled noodles
*
177 ml cilantro
cilantro vinnaigrette
Camera
355 ml romaine lettuce
shredded
Camera
2 stalks celery
diced
* Camera
59 ml red onion
minced
Camera
289 ml/g mixed salad greens
micro greens
Camera
1 pinch lemon zest
* Camera
1 pinch lime zest
* Camera

Directions

Pat scallops with a paper towel until both sides are dry and season the scallops with salt and pepper and coat one side with black sesame seeds.

Sauté over a moderate flame using canola oil for 2 to 3 minutes on each side, or until the scallops are cooked. Cool to room temperature.

Toss cooked and chilled Somen noodles, romaine, celery and red onion with three-fourths of the vinaigrette and season to taste with salt and pepper.

Assembly:

Arrange some of the noodle mixture in the center of each plate.

Place two scallops on top of the noodles and spoon the remaining vinaigrette over the scallops and around the plate.

Garnish the top of scallops with zests of lime and lemon and micro greens.



* not incl. in nutrient facts Arrow up button

Comments


Bernard Hartman

you need some nutrition facts on this recipe

kelp0op

I read an article about Asian and Mediterranean delicacies. And I think this recipe is common for Asian cuisine. Hope you post interesting and unique recipes for this page.

Manal   

It seems to be Yummy.

 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 2458% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 24% Vitamin C 8%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe