Artichokes with Vinaigrette
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vinegar
|
|
| 4 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅓ | cup |
olive oil
|
|
| 4 | medium |
artichokes
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vinegar
|
|
| 2E+1 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
dry mustard
|
|
| 79 | ml |
olive oil
|
|
| 4 | medium |
artichokes
cooked |
*
|
Directions
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.
