Artichoke and Baby Arugula Salad with Balsamic Vinaigrette
Marinated artichoke hearts, fresh baby arugula and sweet cherry tomato are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!
|For the vinaigrette:|
olive oil, extra-virgin
minced, about 2 cloves, or more or less to taste
|For the salad:|
oil-packed, drained, patted dry, then slices into 1/4-inch
leaves, prefer baby arugula
or grape tomatoes, halved
sliced and pitted, 1/4 cup
freshly chopped, or green part of scallions
For the vinaigrette:
Whisk together olive oil, vinegar, and garlic in a small bowl.
Season with salt and pepper to taste.
For the salad:
Toss together arugula, artichoke hearts, olives and vinaigrette.
Top with tomatoes, Parmesan, and chives(or green onions).
Season with salt and freshly ground black pepper to taste.