Arequipe
.
Yield
4 servingsPrep
5 minCook
5 minReady
4 1/6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
milk
|
|
| 2 | pounds |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 2 | large |
egg yolks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
milk
|
|
| 907.2 | g |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 1.3 | ml |
baking soda
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 2 | large |
egg yolks
|
|
Directions
Combine ingredients in a sauce pan and simmer until thickened.
Stir constantly, preferably with a wooden spoon, until you see the saucepan while stirring(4-5 hours).
Add egg yolks and cook 2 or 3 minutes longer.
Remove cinnamon stick.
Let cool.
This recipe must be watched constantly.
