Artz Rib House Garlic Soup
Yield
3 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | heads |
garlic
peeled and crushed |
*
|
| 1 | large |
onions
chopped |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
white pepper
|
|
| ½ | teaspoon |
thyme
|
*
|
| 6 | cups |
chicken broth
|
|
| 1 | each |
lemon
half juiced, half sliced |
|
| ⅛ | cup |
parsley leaves
fresh, chopped |
|
| 1 | x |
croutons
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2 | heads |
garlic
peeled and crushed |
*
|
| 1 | large |
onions
chopped |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
paprika
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 5 | ml |
white pepper
|
|
| 2.5 | ml |
thyme
|
*
|
| 1.4 | l |
chicken broth
|
|
| 1 | each |
lemon
half juiced, half sliced |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
croutons
|
*
|
Directions
Melt butter over medium heat in 3 quart saucepan.
Add garlic and sauté until barely browned, about 3 minutes.
Remove with slotted spoon and set aside.
Add onion to pan and sauté` until tender, about 3 minutes.
Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly, 3 minutes.
Add chicken broth and bring to boil over medium-high heat stirring often.
Reduce heat to low.
Remove ½ cup broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds.
Return to pan.
Add lemon juice and parsley and stir well.
Simmer 10 minutes.
Serve with croutons and sliced lemon.
