Artz Rib House Garlic Soup

Directions

Melt butter over medium heat in 3 quart saucepan.

Add garlic and sauté until barely browned, about 3 minutes.

Remove with slotted spoon and set aside.

Add onion to pan and sauté` until tender, about 3 minutes.

Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly, 3 minutes.

Add chicken broth and bring to boil over medium-high heat stirring often.

Reduce heat to low.

Remove ½ cup broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds.

Return to pan.

Add lemon juice and parsley and stir well.

Simmer 10 minutes.

Serve with croutons and sliced lemon.