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Apple Pie - Cranberry with Oat Crust

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Apple Pie - Cranberry with Oat Crust recipe

 

Yield

8 servings

Prep

30 min

Cook

90 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
Filling
8 each Granny Smith apples Camera
3 tablespoons lemon juice Camera
¾ cup cranberries Camera
3 tablespoons cornstarch Camera
2 tablespoons butter
melted
Camera
cup brown sugar * Camera
Topping
cup rolled oats Camera
1 cup brown sugar * Camera
½ cup all-purpose flour Camera
½ teaspoon cinnamon Camera
½ cup butter
in 1/2" squares
Camera
Trans-fat Free, Good source of fiber, Low Sodium

Directions

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.

Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 284 49% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 103mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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