Apple Pie - Cranberry with Oat Crust
Apple Pie - Cranberry with Oat Crust recipe
Yield
8 servingsPrep
30 minCook
90 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 8 | each | Granny Smith apples |
|
| 3 | tablespoons | lemon juice |
|
| ¾ | cup | cranberries |
|
| 3 | tablespoons | cornstarch |
|
| 2 | tablespoons |
butter
melted |
|
| ⅔ | cup | brown sugar |
*
|
| Topping | |||
| ⅔ | cup | rolled oats |
|
| 1 | cup | brown sugar |
*
|
| ½ | cup | all-purpose flour |
|
| ½ | teaspoon | cinnamon |
|
| ½ | cup |
butter
in 1/2" squares |
|
Trans-fat Free, Good source of fiber, Low Sodium
Directions
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours.
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