Apple Crisp (With Corn Flakes)
Yield
8 servingsPrep
25 minCook
35 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
apples
sliced and peeled |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
corn flakes
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | each |
butter
stick, softened |
*
|
| ¼ | cup |
apple juice
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
apples
sliced and peeled |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
corn flakes
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 1 | each |
butter
stick, softened |
*
|
| 59 | ml |
apple juice
or water |
|
Directions
Preheat oven to 375℉. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
