Apple Crisp with Graham & Oats
dessert
Yield
8 servingsPrep
20 minCook
45 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apples
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 8 |
graham crackers/wafers
|
*
|
|
| 1 | cup |
rolled oats
or quick cooking |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apples
|
*
|
| 5 | ml |
cinnamon
|
|
| 8 |
graham crackers/wafers
|
*
|
|
| 237 | ml |
rolled oats
or quick cooking |
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
|
|
Directions
Pour apples into baking dish .
Mix all dry ingredients together.
Stir in butter.
Put mixture on top of apples.
Bake at 350℉ (180℃) for 45 min covered then 10 minutes uncovered.
