Apple Butter Scones
Moist and delicious apple butter scones are perfect for breakfast, or snack, or a side along with main dish. Serve the scones with extra apple butter spread on top.
nonstick cooking spray
Preheat oven to 425 degrees F.
In a large bowl combine flour, sugar, baking powder and baking soda.
Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.
Add raisins. In a separate bowl combine apple butter and egg.
Add flour mixture, stirring j ust until dry ingredients are moistened.
Spray 2½ inch muffin tins with vegetable cooking spray.
Fill almost full wi th batter. Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.
Serve warm with additional apple butter.