Apple And Cider Jelly
A tasty jelly that tastes amazing with plain or toasted bread. Can also be stored in jars and used as Christmas gifts for your relatives!
Yield
12 servingsPrep
120 minCook
30 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
apples
cooking |
|
| 2 | pints |
apple cider
dry |
*
|
| 1 | each |
lemon zest
finely grated from one lemon |
*
|
| 9 | ounces |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
apples
cooking |
|
| 946 | ml |
apple cider
dry |
*
|
| 1 | each |
lemon zest
finely grated from one lemon |
*
|
| 260.1 | ml/g |
sugar
granulated |
|
Directions
makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10 to 12 minutes until the apples are soft, stirring twice during cooking. 2. purée the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about ½ pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8 to 9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid
