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Anzac Biscuits (Cookies)

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Submitted by Sammy

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

YIELD

12 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
1 5
TEASPOON ML LIGHT CORN SYRUP
¼ 113.4
POUND G BUTTER
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML COCONUT
flaked *
1 237
CUP ML OATMEAL
¾ 177
2 3E+1
TABLESPOONS ML WATER
boiling

Directions

In saucepan place butter, corn syrup, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients.

Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.

Bake at 275F about 25 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 2025 48% from fat
 % Daily Value *
Total Fat 108g 165%
Saturated Fat 71g 353%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1217mg 51%
Total Carbohydrate 87g 87%
Dietary Fiber 11g 43%
Sugars g
Protein 33g
Vitamin A 57% Vitamin C 1%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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