Ann's Strawberry Angel-Food Cake with Sauces-Pt1
Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe
Yield
4 servingsPrep
20 minCook
40 minReady
100 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | cup |
unbleached all-purpose flour
white, sifted |
|
| 1 | cup |
date sugar
finely ground or superfine sugar |
* |
| 1 | x |
egg whites
|
*
|
| 1 ¼ | teaspoon |
cream of tartar
|
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
strawberries
thinly fresh or frozen |
*
|
| sauces | |||
| 1 | cup |
strawberries
fresh or frozen |
*
|
| 1 | cup |
honey
|
|
| 2 | tablespoon |
arrowroot flour
or cornstarch |
|
| 2 | cup |
kiwi fruit
peeled, sliced |
|
| 1 | x |
kiwi fruit
chucks, fresh, for garnish, opt. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 237 | ml |
unbleached all-purpose flour
white, sifted |
|
| 237 | ml |
date sugar
finely ground or superfine sugar |
* |
| 1 | x |
egg whites
|
*
|
| 6.3 | ml |
cream of tartar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
strawberries
thinly fresh or frozen |
*
|
| sauces | |||
| 237 | ml |
strawberries
fresh or frozen |
*
|
| 237 | ml |
honey
|
|
| 3E+1 | ml |
arrowroot flour
or cornstarch |
|
| 473 | ml |
kiwi fruit
peeled, sliced |
|
| 1 | x |
kiwi fruit
chucks, fresh, for garnish, opt. |
*
|
Directions
CAKE: Preheat oven to 350℉ (180℃).
Sift together flour and ½ cup sugar into a large bowl.
Set aside.
In another bowl, beat egg whites until foamy.
Add cream of tartar; continue beating until soft peaks form.
Add remaining ½ cup sugar, 2 tablespoon at a time, beating until stiff peaks form.
Fold in flour-sugar mixture, ½ cup at a time.
Fold in vanilla and strawberries.
Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.
Bake 40 minutes, or until cake is lightly browned and springy.
Invert pan and let cake cool 40 minutes.
Remove cake from pan and set on a serving plate.
