Angel Hair with Avocado Corn Cream
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken broth
boiling, more as needed |
|
| 1 | cup |
corn
from two ears corn |
|
| 1 | each |
avocados
peeled and seeded |
|
| 2 | tablespoons |
chives
chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| 4 | each |
tomatillos
parboiled |
|
| 1 | each |
jalapeño pepper
seeded and |
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pound |
angel hair pasta
cooked al dente |
|
| ½ | cup |
Parmesan cheese
for topping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken broth
boiling, more as needed |
|
| 237 | ml |
corn
from two ears corn |
|
| 1 | each |
avocados
peeled and seeded |
|
| 3E+1 | ml |
chives
chopped |
|
| 5 | ml |
lemon juice
|
|
| 4 | each |
tomatillos
parboiled |
|
| 1 | each |
jalapeño pepper
seeded and |
*
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
angel hair pasta
cooked al dente |
|
| 118 | ml |
Parmesan cheese
for topping |
|
Directions
Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.
Taste for seasoning and adjust.
Pour sauce into a saucepan and simmer, stirring frequently.
Pour over cooked pasta, toss, and serve with Parmesan cheese.
