Okinawan Doughnut 3 dozen
YIELD
4 servingsPREP
10 minCOOK
5 minREADY
20 minIngredients
Directions
Mix dry ingredients together. Make a well.
Combine the evaporated milk, oil, vanilla and enough water to make 1 cup.
Add the eggs. Pour into the well and fold using your hands until mixture is barely moist.
Preheat oil to 350℉ (180℃).
Drop dough by hand or with a tablespoon or a #24 Ice Cream scoop.
Fry until golden brown, testing to see if the andagi is done by piercing a skewer through it.
If the skewer comes out clean, as in a cake test, the andagi is done.
Remove and place on absorbent paper towel.
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