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Always Favourite Cinnamon Rolls

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Submitted by darrellk

Favourite Cinnamon Rolls recipe

YIELD

24 servings

PREP

6 hrs

COOK

25 min

READY

7 hrs

Ingredients

1 237
CUP ML WATER
warm, 105 - 115 degrees F
¼ 59
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
divided
0.6
TEASPOON ML GINGER
ground
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
2 30
TABLESPOONS ML SUGAR
or liquid sugar substitute
1 ½ 7.5
TEASPOONS ML MARGARINE
at room temperature
½ 118
CUP ML BROWN SUGAR
or twin granulated sugar substitute *
1 ½ 23
TABLESPOONS ML MARGARINE
at room temperature

Directions

Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes. Add 1½ cups flour to liquid. Mix at medium speed, using dough hook for 4 minutes.

Add ginger, oil, salt, cinnamon, sweetener, and 1½ cups flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough.

Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume.

Turn dough onto a lightly floured working surface and knead lightly. Form into a ball and return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume.

Use 1½ teaspoon margarine to grease the sides and bottom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. Knead lightly and form into a ball. Cover with a cloth and let rest 10 min.

Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1½ tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture.

Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth and let rise until double in volume.

Bake at 375℉ (190℃) F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 102 30% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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