Almost Impossible Peaches & Cream Pie
Impossible Peaches and Cream Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
peaches
drained, (16 ounces) |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
|
whipped cream
|
*
|
||
| streusel | |||
| 1 | tablespoon |
butter
firm |
|
| ¼ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
sugar
|
|
| ⅓ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
peaches
drained, (16 ounces) |
*
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
heavy whipping cream
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | x |
whipped cream
|
*
|
| streusel | |||
| 15 | ml |
butter
firm |
|
| 59 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
sugar
|
|
| 79 | ml |
almonds
slivered |
*
|
Directions
Heat oven to 375℉ (190℃). Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss.
Spread evenly in plate. Beat remaining ingredients except sweetened whipped cream until smooth, 15 seconds in blender on high.
Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Top each serving with whipped cream.
STREUSEL:
Cut butter into bisquick and sugar until crumbly; stir in almonds.
HIGH ALTITUDE:
Decrease baking mix to ⅓ cup, add ¼ cup flour. Bake about 50 min. Crust may not form.
Note:
3½ cups sliced fresh peaches may be substituted.
