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Almond Cookies No. 1

 

These scrumptious cookies are a great treat for dessert after a hearty meal.
72

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
1 ½ cup butter
1 each eggs
½ teaspoon almond extract
*
8 ounces almond paste
canned
1 ½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
*

Directions

Cream butter, sugar, and almond flavoring until light and fluffy. Add egg and almond paste and beat thoroughly. Add sifted dry ingredients and beat until well blended. Chill dough for about 2 hours. Form into balls, shaping with palms of hands. Use 1 level teaspoon of dough for 1 cookie. Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.

Bake at 350 until delicately browned, about 12 minutes.

NOTE: you can also add ¾ cup chopped fine almonds to give added flavor.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 20762% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 91mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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