All in One Casserole
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
sliced |
|
| 1 | cup |
celery
diced |
|
| 1 | can |
tomatoes
2 cups |
*
|
| 4 | cups |
cabbage
shredded |
|
| 1 | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
sliced |
|
| 237 | ml |
celery
diced |
|
| 1 | can |
tomatoes
2 cups |
*
|
| 946 | ml |
cabbage
shredded |
|
| 237 | ml |
bread crumbs
|
|
Directions
Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed.
Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350℉ (180℃).
Serve with fried potatoes or fresh bread and a light dessert.
