All-Day Beans
Yield
4 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pinto beans
dried |
|
| 6 | cups |
water
|
|
| 1 | medium |
onions
thinly sliced |
|
| 6 | each |
beef bouillon cubes
|
*
|
| 2 | teaspoons |
red chili peppers
dried, crushed |
|
| 2 | teaspoons |
garlic
or to taste |
|
| 2 | ounces |
salt pork
lean |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pinto beans
dried |
|
| 1.4 | l |
water
|
|
| 1 | medium |
onions
thinly sliced |
|
| 6 | each |
beef bouillon cubes
|
*
|
| 1E+1 | ml |
red chili peppers
dried, crushed |
|
| 1E+1 | ml |
garlic
or to taste |
|
| 57.8 | ml/g |
salt pork
lean |
|
Directions
Wash beans and discard any blemished beans.
In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.
Drop in beans and cook briskly for 2 minutes.
Turn off heat, cover and let soak 1 hour.
Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.
Reduce heat to its lowest setting and simmer tightly covered for 5½ hours or until tender.
Add water as necessary.
Salt can be added at the end if desired.
Goes good with hamburgers or barbecue.
Also can be served in bowls with a mound of salsa on top.
