Favourite All-American Clam Chowder
Favourite All-American Clam Chowder recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
clams
canned with liquid |
|
| 3 | slices |
bacon
|
|
| ½ | cup |
onions
minced |
|
| 1 | cup |
potatoes
cubed |
|
| 1 | can |
soup, cream of celery
|
|
| 1 ½ | cups |
milk
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
clams
canned with liquid |
|
| 3 | slices |
bacon
|
|
| 118 | ml |
onions
minced |
|
| 237 | ml |
potatoes
cubed |
|
| 1 | can |
soup, cream of celery
|
|
| 355 | ml |
milk
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Save the clam liquid. Cook bacon in frying pan until crisp. Remove, drain and break into 1inch pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes).
Blend in bacon pieces, minced clams, and other ingredients. Heat, but don't boil. Bacon may be used for garnish.
