Alice's Rolled Sugar Cookies
37
Alice's Rolled Sugar Cookies recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
* |
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Stir together flour, baking powder and salt.
In a large mixer bowl beat butter until butter is softened.
Add sugar and beat until fluffy add egg milk and vanilla and beat well.
Add flour mixture and beat until well mixed.
Divide dough in half.
Cover and chill at least 3 hours or until easy to handle.
Roll dough ⅛ inch thick. Cut with cookie cutters.
Place on an ungreased cookie sheet bake in a 350℉ (180℃) oven for 7 to 8 minutes or until done.
Remove and cool if desired decorate.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 54331% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 92mg
31%
Sodium 287mg
12%
Total Carbohydrate
29g
29%
Dietary Fiber 2g
7%
Sugars g
Protein
16g
Vitamin A 12%
•
Vitamin C 0%
Calcium 6%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
