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Alice's Rolled Sugar Cookies

 
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25

Alice's Rolled Sugar Cookies recipe

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
6 tablespoons butter
or margarine
cup vegetable shortening
*
¾ cup sugar
1 each eggs
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Stir together flour, baking powder and salt.

In a large mixer bowl beat butter until butter is softened.

Add sugar and beat until fluffy add egg milk and vanilla and beat well.

Add flour mixture and beat until well mixed.

Divide dough in half.

Cover and chill at least 3 hours or until easy to handle.

Roll dough ⅛ inch thick. Cut with cookie cutters.

Place on an ungreased cookie sheet bake in a 350℉ (180℃) oven for 7 to 8 minutes or until done.

Remove and cool if desired decorate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 54331% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 287mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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