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Algerian Chicken with Beans & Sausage

 
Algerian Chicken with Beans & Sausage
59

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Yield

4

servings

Prep

30

min

Cook

90

min

Ready

2

hrs

 

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
4 pounds chicken pieces
cut up
1 x salt and black pepper
to taste
*
32 ounces italian sausage
about 6 links
*
32 ounces hot italian sausages
80 ounces white kidney beans, canned
4 cans
6 ounces tomato paste
2 cups chicken broth
3 cloves garlic
minced
1 ½ teaspoons salt
½ teaspoon black pepper
2 teaspoons sugar
2 tablespoons butter
2 tablespoons vegetable oil

Directions

In a large casserole, heat butter and oil and brown chicken; season with salt and pepper and remove.

Cut sausage links in ¾ inch pieces. In remaining fat, render them until crisp. Remove.

Discard all but 4 tablespoons fat; spread this evenly over sides of casserole.

In the casserole, arrange alternate layers of chicken and beans; top with sausage pieces.

Mix together the remaining ingredients. (At this point you can stop and continue later. Refrigerate and increase baking time.)

Pour liquid mixture over contents of casserole.

Bake, covered, in preheated 350℉ (180℃). oven for 1½ hours or until liquid is absorbed. (The casserole should be moist yet firm.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1524g (53.8 oz)
Amount per Serving
Calories 290047% of calories from fat
 % Daily Value *
Total Fat 151g 232%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 561mg 187%
Sodium 4293mg 179%
Total Carbohydrate 54g 54%
Dietary Fiber 33g 132%
Sugars g
Protein 438g
Vitamin A 38% Vitamin C 22%
Calcium 62% Iron 166%
* based on a 2,000 calorie diet How is this calculated?

 

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