Aggression Cookies
Yield
12 dozenPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown sugar
packed |
*
|
| 3 | cups |
margarine
softened |
|
| 6 | cups |
rolled oats
|
|
| 1 | tablespoon |
baking powder
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown sugar
packed |
*
|
| 7.1E+2 | ml |
margarine
softened |
|
| 1.4 | l |
rolled oats
|
|
| 15 | ml |
baking powder
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
These cookies you squeeze, smash, beat. The more aggression you take out on the dough the better the cookies. Pile it all into a huge bowl. Squeeze smash beat! Form into balls the size of a walnut. Flatten with the bottom of a glass dipped in sugar.
Bake on an ungreased cookie sheet about 10 to 12 minutes at 350.
MAKES 12 to 15 DOZEN (large batch) these freeze well for weeks.
