Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits recipe
yeast, active dry
Dissolve yeast in water.
Add buttermilk, corn oil and sugar. Mix well.
Sift flour, baking powder, salt and soda together and add to mixture.
Work up dough and place in tight fitted covered bowl. Refrigerate.
Pinch off what you need on floured board and roll out as you would biscuits.
Return unused portion to refrigerator. This will keep as long as a week.
Bake n a hot oven about 400℉ (200℃) about 10 minutes.
Serve with fresh berries, butter and/or jam with tea or coffee.