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Buttermilk Corn Oil Biscuits

 
 Buttermilk Corn Oil Biscuits
16

Buttermilk Corn Oil Biscuits recipe

Yield

30

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 package yeast, active dry
2 cups buttermilk
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon baking soda
*
1 cup water
warm
¾ cup corn oil
5 cups all-purpose flour
1 ½ teaspoons salt

Directions

Dissolve yeast in water.

Add buttermilk, corn oil and sugar. Mix well.

Sift flour, baking powder, salt and soda together and add to mixture.

Work up dough and place in tight fitted covered bowl. Refrigerate.

Pinch off what you need on floured board and roll out as you would biscuits.

Return unused portion to refrigerator. This will keep as long as a week.

Bake n a hot oven about 400℉ (200℃) about 10 minutes.

Serve with fresh berries, butter and/or jam with tea or coffee.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 103438% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1055mg 44%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 19%
Sugars g
Protein 42g
Vitamin A 1% Vitamin C 2%
Calcium 26% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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