Buttermilk Corn Oil Biscuits
122
Buttermilk Corn Oil Biscuits recipe
Ingredients
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
buttermilk
|
|
| ¼ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
* |
| 1 | cup |
water
warm |
|
| ¾ | cup |
corn oil
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
Directions
Dissolve yeast in water.
Add buttermilk, corn oil and sugar. Mix well.
Sift flour, baking powder, salt and soda together and add to mixture.
Work up dough and place in tight fitted covered bowl. Refrigerate.
Pinch off what you need on floured board and roll out as you would biscuits.
Return unused portion to refrigerator. This will keep as long as a week.
Bake n a hot oven about 400℉ (200℃) about 10 minutes.
Serve with fresh berries, butter and/or jam with tea or coffee.
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Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 103438% of calories from fat
% Daily Value *
Total Fat 44g
67%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 1055mg
44%
Total Carbohydrate
46g
46%
Dietary Fiber 5g
19%
Sugars g
Protein
42g
Vitamin A 1%
•
Vitamin C 2%
Calcium 26%
•
Iron 43%
* based on a 2,000 calorie diet
How is this calculated?
