Chinese black vinegar
About the ingredient chinese black vinegar. Including 7 recipes with chinese black vinegar.
Contents
| In Chinese: | 中国黑醋 | |
| British (UK) term: | Chinese black vinegar | |
| en français: | chinois vinaigre noir | |
| en español: | vinagre negro chino |
Recipes using chinese black vinegar
There are 7 recipes that contain this ingredient.
Sichuan Stir-Fry Eggplant with Bell Peppers
A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.
Asian Chicken Pot Pie
Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.
Chinese Dumplings
Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.
Black Vinegar Pork
A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.
