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Andouille Sausage Soup
submitted by
anonymous
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Barley "Risotto" with Asparagus & Shiitakes
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.submitted by
happyzhangbo
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Barley Basil Pilaf
submitted by
anonymous
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BARLEY EGG ROLLS
submitted by
anonymous
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Barley Salad
submitted by
anonymous
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Barley Vegetable Pockets
submitted by
anonymous
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Barley with Sun-Dried Tomatoes and Scallions
submitted by
anonymous
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Bluefish in Parchment
submitted by
anonymous
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California Quesadillas
submitted by
anonymous
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Chicken Barley Soup (Low Cal)
submitted by
anonymous
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Chicken with Fruit and Cheese
submitted by
anonymous
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Consumer Reports Vegetarian Burger
submitted by
anonymous
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Cornish Hen
submitted by
anonymous
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Crab Salad Melts
A good spring dinner selection, light and healthy.submitted by
happyzhangbo
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Creamy Mushroom Barley Soup
submitted by
anonymous
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
tasty but a bit thin and flat. if any one has suggestions I would be interested
