Recipes for Cookie pie crust

17 recipes

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Chocolate Crunch Pie recipe

Chocolate Crunch Pie

Ready In Cooking Time 4 hr 30 min

Chocolate Wafer Mix Pie Crust recipe

Chocolate Wafer Mix Pie Crust

Ready In Cooking Time 20 min.

Cookie Pie Crust recipe

Cookie Pie Crust

Ready In Cooking Time 20 min.

Cookies 'N' Creme Pie recipe

Cookies 'N' Creme Pie

Ready In Cooking Time 3 hours

Cookies N' Cream Pie recipe

Cookies N' Cream Pie

Ready In Cooking Time 40 min.

Cranberry Apple Pie with Soft Gingersnap Crust recipe

Cranberry Apple Pie with Soft Gingersnap Crust

Ready In Cooking Time 65 min.

Dirt Pie recipe

Dirt Pie

Ready In Cooking Time 4 hrs, 30 min

Festive Cookies 'N' Mint Pie recipe

Festive Cookies 'N' Mint Pie

Ready In Cooking Time 30 min.

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.

Festive Cookies 'N' Mint Pie recipe

Festive Cookies 'N' Mint Pie

Ready In Cooking Time 22 min.

Frozen Chocolate Crunch Pie recipe

Frozen Chocolate Crunch Pie

Ready In Cooking Time 4 hrs 40 min

No Bake Cookie Crumble Cheesecake recipe

No Bake Cookie Crumble Cheesecake

Ready In Cooking Time 2 hrs 15

Peanut Pie with Shortbread-Cookie Crust recipe

Peanut Pie with Shortbread-Cookie Crust

Ready In Cooking Time 90 min.

Pie Crust Cookies recipe

Pie Crust Cookies

***** (1)
Ready In Cooking Time 12-15

cookies made from leftover pie crust with cinnamon sugar

Pumpkin Gingersnap Pie recipe

Pumpkin Gingersnap Pie

Ready In Cooking Time 2 hours

Pumpkin Pie with Ginger Cookie Crust recipe

Pumpkin Pie with Ginger Cookie Crust

Ready In Cooking Time 1 hrs.

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Cream_of_Tarter

by Laurie Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

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ladyhawke9

Member Review

*****

Half Moon Bay Pumpkin Bread

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.