YIELD
1 pie crustPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
In a small mixing bowl, mix together all ingredients.
Press into a 9-inch pie dish.
Prick with a fork.
Bake at 475 degrees for 8 to 10 mintues.
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Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories
340
61%
of calories
from fat
% Daily Value *
Total Fat
23g
36%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
307mg
13%
Total Carbohydrate
10g
10%
Dietary Fiber
1g
3%
Sugars
g
Protein
7g
Vitamin A
20%
•
Vitamin C
0%
Calcium
2%
•
Iron
8%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
