Cookie Pie Crust
Submitted by sewwhat213
A simple 4-ingredient cookie pie crust made with flour, melted margarine, and powdered sugar. Bakes up crisp and buttery in just 10 minutes. No rolling pin needed.
YIELD
1 pie crustPREP
10 minCOOK
10 minREADY
20 minForget wrestling with traditional pastry dough. This cookie-style pie crust comes together in a bowl, gets pressed into the pan with your fingers, and bakes in about 10 minutes.
Just four ingredients: flour, melted margarine, powdered sugar, and a touch of baking powder. That’s it.
The result is a crisp, lightly sweet shell that works as a base for cream pies, pudding pies, or any no-bake filling that needs a sturdy crust underneath.
Kitchen Tips
- Press the crust evenly across the bottom and up the sides using the back of a spoon or a flat-bottomed measuring cup
- Prick the bottom with a fork before baking to prevent puffing
- Swap the margarine for butter if you want a richer, more golden flavor
Ingredients
Directions
In a small mixing bowl, mix together all ingredients.
Press into a 9-inch pie dish.
Prick with a fork.
Bake at 475 degrees for 8 to 10 mintues.
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