Cookie Pie Crust
Yield
1 pie crustPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 3 | tablespoons |
powdered sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 45 | ml |
powdered sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
In a small mixing bowl, mix together all ingredients.
Press into a 9-inch pie dish.
Prick with a fork.
Bake at 475 degrees for 8 to 10 mintues.
